SUPER MEGA CHOCOLATE

SUPER MEGA CHOCOLATE PIG DISGUSTING CAKE

Me and my friends were planning on making a chocolate cake so overloaded with chocolate that even a single bite of it will give you mega diabeetus.

First, we start out with a 4 layered CostCo dark chocolate cake, with chocolate flakes on the outside. This thing already has the potential of giving you mega diabeetus (even the frosting looks like sewer sludge), but we're gonna turn that up a notch (BAM). We're going to cut it up into layers and sandwhich the following ingredients between them.



(Notice the fudge on the bottom that looks like poop)

Then, we get some of that Brownie Chocolate Ice Cream. The Ben and Jerrie's brand. That stuff is like, I don't even know, it's just intense. We put it in the microwave before putting it on the cake to make it even softer, can you handle this yet?




Then, we take a trip down to the local hippy organic food market and buy some pure chocolate imported from Ecuadorian slaves. This stuff is so healthy it'll knock you down, down down onto the ground ground ground because of how strong it is. It has a hint of coffee and *** aftertaste in it. We're gonna melt it down and grind it up and put it on the cake. Also, did I mention I'm going to put chocolate covered Goji Hippy Berries in the organic hippy chocolate for extra chance of a heart attack? You bet your sweet, succulent *** I did!


(Gross)

Then, to make sure it all sticks together but have more chocolate, we're gonna make chocolate fudge and use it as a wonderful adhesive.



So men and boys, any other suggestions to make this even more chocolaty? We've already got the cake, hippy chocolate and brownie ice cream. Oh, and don't worry, we're giving it to the homeless!

(Whoops, I can't believe I didn't make any menstruation jokes)

Chocolate syrup. If you already have it, THEN USE THE WHOLE DAMN BOTTLE.

Good idea, that'd probably make it stick better.

Dip it in melted chocolate at the end to give it a nice outer layer. After the first layer hardens, add another. If you don't have enough melted chocolate to dip it in, just pour it over for a similar effect.

This is probably the best idea I've heard this year.

Buy some chocolate bars with a high percentage of chocolate (90%+) and use that to dip it into.

Deep fry it in beer batter.

We're gonna need a huge pot to do that, the cake is a gigantic whore.

lol EMT

Haha, the EMT wouldn't get there fast enough.

Don't forget the chocolate covered bacon strips and chocolate covered bacon strips and chocolate covered bacon strips and chocolate covered bacon strips.

http://www.youtube.com/user/EpicMealTime

Oh damn, I forgot all about Chocolate Covered Bacon.

And lol Tom, I thought you meant they Emergency Medical Team.

Then pour the chocolate over it, wait for it to harden, and pour more chocolate on.

Like a Klondike Bar with even more chocolate inside?

Yes, and more chocolate outside.