We own the trade mark rights to the name bacon for fragrances in the US and the European Union. We have a kick *** attorney named Bruno and have been known to deploy hired goons to protect John Fargginay's Secret Formula. Also, there's no bacon actually in it and the bacon is extremely subtle so it's an all around disappointment. I want bacon bits flying out of the nozzle every time I push it down, not citrus.
Those disgusting malformed women that put their bodies on show while they conduct normal jobs. Poor unfortunate repulsive thing...
^^^^^^^^^^^^^^^^^^^ I'm really not a stereotypical guy, but instead of sounding like the panzy I am, I'll sound like that stereotypical guy and say... I'd tap that like Forest Mana Cards to activate Trample.
It doesn't stop at smelling good! Once you get her, you're going to need to take her out to eat. So you better not forget this
I bought some bacon salt, and let me tell you it does not live up to expectations. It's more of a rub than a seasoning, it goes on thick and ruins the texture and is far too peppery. Maybe that's just the "original" mix, but it doesn't taste all that much like bacon to me, and I know my bacon. Perhaps it's good for steak and pork. Not so much for anything else. And if you don't use it within a couple weeks, first bout of high humidity turns your bacon salt into a solid block.
I have not tried bacon pop but I'd also like to point out I only tried the "original" type of salt and I'm the kind of guy who's a food purist. I'll season my steak, I'll put cheese on my burger, but you won't see me with any A1 or ketchup and that may predisposition me to disliking this kind of seasoning. Everyone's got different tastes, but that turning into a block thing? Totally true. Better have a knife on hand to break it up if you don't use it often. Also, bacon flavored triscuits? They're okay. I could see it tasting best on meat-based products, though. Meat always goes with meat and bacon salt isn't all that salty to begin with. This requires further research. :ugeek:
