So... how crunchy ARE Chip's pickles?

Discussion in 'Unrelated Discussion' started by natedoggcata, December 6, 2012.

  1. natedoggcata

    natedoggcata Member

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    natedoggcata, December 6, 2012
    #1
  2. phaserrave

    phaserrave Member

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    They're so crunchy that you'll find yourself and a few of your closest friends in one of those That 70's Show circles.
    phaserrave, December 6, 2012
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  3. freakinzmartin

    freakinzmartin Member

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    They're so crunchy that when you crunch them it sounds like you're stepping on a cockroach or some bug that'll make a really CRUUNNCH sound... derp
    freakinzmartin, December 6, 2012
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  4. Cerilium

    Cerilium Active Member

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    as crunchy as when Artemis grinds and eats your bones.
    Cerilium, December 6, 2012
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  5. skullkid239

    skullkid239 New Member

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    as crunchy as a :cool: chip
    skullkid239, December 6, 2012
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  6. fouloleron

    fouloleron New Member

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    As a general rule, chips should not be crunchy.

    Ohwait Americanslol
    fouloleron, December 6, 2012
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  7. Raijinken

    Raijinken Active Member

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    I like crunchy "crisps" or whatever, too.

    And crunchy dill spears are the best kind of pickle.
    Raijinken, December 6, 2012
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  8. fouloleron

    fouloleron New Member

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    Yeah you better remember your ancestry!

    Unless descended mainly from native Americans in which case, go ahead "Chips"
    fouloleron, December 6, 2012
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  9. realwar

    realwar Member

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    Bread and Butter Pickles? What's wrong with you?

    Dill or GTFO.
    realwar, December 6, 2012
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  10. AraxisHT

    AraxisHT Active Member

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    We aren't discussing French-Cut Fried Potatoes (French Fries).

    AraxisHT, December 7, 2012
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  11. embox

    embox Moderator Alumni

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    Oh dear. Not crisps vs chips vs fries again...
    embox, December 7, 2012
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  12. realwar

    realwar Member

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    They are all potatoes.

    He is James Potato: he desired to lose his human flesh and replace it with a starchy goodness. He believed, and he became James Potato.

    James Potato for new Sharpshooter.
    realwar, December 7, 2012
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  13. killien

    killien Active Member

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    The only time I prefer my potatoes not-crispy is mashed taters
    killien, December 7, 2012
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