New World's Spiciest Chile Pepper!

They found 2-5 massively-potent peppers fairly recently around in different places. These were so hot, people started studying peppers, chemicals in them, applications in sauces and weapons alike, and protection from them.

Newest one, the Trinidad Butch T chile pepper, with a huge production in Australia, registers 15/10 on spicy ratings. I actually honor this when they say 15/10, and I rarely honor ratings over 10/10... but the reason here is because at one point and time there were 3-4 common peppers that rated 10/10, and then these last few come and have a chemical magnitude 100-300x stronger than jalopeno peppers.

If anyone is into spicy sauces, check some of this out. If you get this "Scorpion Sauce" that is made from the Butch T. peppers on your hands, and touch your eyes 2 days later, you will have poison-ivy-like reactions. The people who produce this stuff have to wear protective gear because the chemicals are so strong in the air that it acts slightly stronger than common riot control gas.

Good Stuff! If you drink normal hot sauce, I think the 150ml bottle of this stuff will last you 2x as long as a big bottle of common pepper sauce. Marinade meat in this stuff, and simply put, every bite will ouch.

http://thechillifactory.com/index.php?p=hottest

http://thechillifactory.com/view_product.php?id=34

If you're too cheap to buy the sauce or you can't find it anywhere then just annoy the police until they spray you with pepper spray. The proper stuff uses capsicum which is basically what makes chillis hot, only in massive doses.

Disclaimer: I do not condone annoying the cops or consuming pepper spray (unless you like crying mucus for hours in which case please check yourself in to the local psych ward)

Chile, officially the Republic of Chile (Spanish: Repblica de Chile, is a country in South America occupying a long, narrow coastal strip between the Andes mountains to the east and the Pacific Ocean to the west. It borders Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage in the far south. Along with Ecuador, it is one of two countries in South America that do not border Brazil. The Pacific coastline of Chile is 6,435 kilometres (4000 mi). Chilean territory includes the Pacific islands of Juan Fernndez, Salas y Gmez, Desventuradas and Easter Island. Chile also claims about 1,250,000 square kilometres (480,000 sq mi) of Antarctica, although all claims are suspended under the Antarctic Treaty.

This is relevant to my interests.

Chillis are reffered to differently all around the world. Some people call them "hot chiles" (spelt that way too) some call them "chillis" some call them "chilli peppers". Technically calling them chiles is not wrong.
For example: http://www.chilepepperinstitute.org/ is actually a group about chillis (as I'd refer to them).
Just pointing out

Ay carumba!

We speak the Queen's English around here, old chap. Or shall we have to resolve our issue by way of fisticuffs?

We speak the Queen's English around here, old chap. <- Fixed it for you.
I live in London. The Queen's English isn't what it used to be judging by what I hear around here nowadays. And if we're sticking to British culture it's more likely to be settled with a quick stabbing in a dark alleyway (and that's not a euphamism), especially in London. Either that or someone is about to get glassed.

DID YOU JUST CORRECT MOY FACKING POST!? OIM GONNA TEAR YA FACKIN 'EAD ORF YA CAHNT

sensitivepsycho turned into a crocodile fighting Australian.

Yea. That sounds more like I'm down pub now. Cheers.

Lets just get this settled now.

Its Pants.......not Trousers

AND FREEDOM FRIES AREN'T CHIPS, GODDAMMIT

Hey, I said I was living in london, not born in London
Yes. They're pants. If they weren't pants then what are underpants for? A third layer? I think not!
Also: it's a bag of chips, not a bag of crisps!
You'd think they'd speak english here. You'd think wrong.

But without the word "trousers" you couldn't have the term "trousered", meaning highly intoxicated. And a packet of Tayto or Walkers contains crisps. Because THEY ARE CRISP. To make fries, you CHIP PIECES OFF A POTATO, THUS CREATING CHIPS



I'm proud of what we've done today.

You can use any word to mean drunk.
"I was completely smashed!"
"I was completely trollied!"
"I was completely lampshaded!"
"I was completely arrested!"
You just need to say it in that tone that everyone understands.

You do not chip a potato. They're not rocks. By your definition we should be calling fries "slices" or "that stupid contraption that you push a potato through and it results in what you fry". And the whole "they're crisp" thing ignores the many crisp things in the world including some fries! And when "crisps" get old do you call them "soggies" or "kinda stales"?

It was fun

The verb CHIP has 5 senses:

1. break off (a piece from a whole)
2. cut a nick into
3. play a chip shot
4. form by chipping
5. break a small piece off from

DICTIONARY PWNED

When I hear people say "fries", I just think of french fried potaters hrm.

You shouldn't use words like that yer just a boy mmm.

I don't concider any of those definitions synonymous with "turn block of potato into a long thin pieces of potato".
You don't break a piece off: you cut it.
You don't cut a nick into it: you do something a bit similar to dicing.
You don't hit it with a golf club.
You don't form anything by chipping.
And you don't break: you cut.

DICTIONARY UN-PWNED

(It doesn't work for turning into discs either)

Double dictionary owning ITT